Let me tell you this recipe tested my resolve to make fudge. First batch would not set not for love or money. Tasted great and should of just made some kick icing with it or brownies but no ...I read you can recook it down and start over. Dont do it ..I repeat do not do it. Consider that a lesson learned, salvage what you can. Second round after giving myself a day to lick my wounds I tried again. Working with a double the recipe for my larger pan, what worked for me is this ... I checked my candy thermometer for accurancy by boiling water, as boiled water should reach 212. Next I made the ice water to test soft ball method and an ice bath to cool my pot.Used a medium high heat, a bigger and heavier non stick pot and after the intial boil, did not stir. Made sure it was a low rolling boil and cooked for about 20 minutes to desired temp, tested the soft ball method to confirm my thermometer and placed pot in ice bath to cool. Took no time at all and added the butter and vanilla and stirred maby 10 minutes till it lost its sheen. Done thank you god ! Boyfriend cringed when I said I was trying fudge one more time, but Im no quitter and yes I finally got the fudge !
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Let me tell you this recipe tested my resolve to make fudge. First batch would not set not for...