This is the best fudge I have ever had! I'm a first time fudge maker, I followed the instructions, and it came out perfectly. I was afraid that I hadn't beaten it long enough but after about 30 seconds of "have I beaten it long enough? Is it losing its sheen? I think it's losing its sheen..." I just decided to go for it. I had stirred for 12 minutes. After I poured it into the prepared pan, it set up to an amazing velvety soft fudge in about 15 minutes. I should also note that I used almond milk and vegan margarine because my son is allergic to cow's milk protein, and I didn't expect it to turn out at all, I'm amazed that it did!
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This is the best fudge I have ever had! I'm a first time fudge maker, I followed the...