I am not an expert at baking, and this recipe was easy to do. However, I did modify the amount of sugar the recipe required. Instead of using two cups of white sugar for the batter, I used 1.5, and for the icing I used 225 ml (a bit less than 1 cup). I'd suggest to add a little bit of sugar at a time to the icing and to taste it before adding more. You might not need all four cups of sugar as indicated, but you might prefer more than 225 ml.
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I am not an expert at baking, and this recipe was easy to do. However, I did modify the amount...