Old Fashioned Chicken Pot Pie Recipe
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Old Fashioned Chicken Pot Pie

By: PINK ROSES 
"This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 pounds cooked chicken, chopped
  • 1 (15 ounce) can mixed vegetables
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • salt to taste
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 702 | Total Fat: 40.1g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion8   view full review
This recipe turned out pretty good. It did seem like a lot of work considering how many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2004 by MIDWESTSARAH   view full review
Very good. Used 2 cans cooked chicken, 1 can Cream of Potato, 1 can Cream of Chicken, and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2004 by VJGUNKEL59   view full review
easy and tasty. Warning-don't add any more of the thyme than called for and if you don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2006 by COURTNEYGRIFF   view full review
This is a GREAT RECIPE!!!!!!!!!!! I'd give it 10 stars if I could!!! I couldn't help myself,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2004 by KOALAGIRL   view full review
A classic! Instead of canned veggies, I use frozen mixed vegetables (thawed, of course), as...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2004 by TOMPRYDE   view full review
Nice quick recipe, unfortunately too high in sodium for people with high blood pressure. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2003 by KARYN Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was a very good recipe. It tasted delicious and it was a cinch to make. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2005 by CINDERS24   view full review
This was a hit at my house! It is FANTASTIC! I used thawed, frozen veggies but followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2009 by AlannaN   view full review
Great pie, would be 5 stars except I added an extra can of potato soup. And it took a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2006 by COURTNEYSUNSHINE   view full review
A very easy and tasty dish. I used frozen vegetables instead of canned, but I would not...

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