The overall taste seemed fine... Seemed salty, but I used regular butter instead of unsalted butter for the dumplings, which for all I know messed the whlel thing up... but the dumplings were awful! I guess I didn't understand the directions, but it said it will be crumbly after mixing everything together and then to spoon it in... so it stayed crumbly and was not appetizing at all - looks or taste.
I'd appreciate for any veterans of this recipe if they could explain the dumpling part to me b/c it was nothing like any dumplings I have ever made before.
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The overall taste seemed fine... Seemed salty, but I used regular butter instead of unsalted...