I have been trying for the longest time to remember how my mother made chicken&dumplings and this recipe filled in a lot of blanks. The only difference was my mother browned her chicken a little then added her onions, garlic, celery and carrots and then water (we are talking about many years ago. Then the roaster went into the oven. The smell drove me crazy. When chicken was cooked, dumplings were added and this was cooked on the top of the stove. Dumplings and chicken were removed from roaster. Gravy was then made. Complete withe vegetables. We always had mashed potatoes with this dish. There was never any left overs.
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I have been trying for the longest time to remember how my mother made chicken&dumplings and...