This wonderfully satisfying recipe is very similar to one I have from the old McCalls Cooking School cookbook from 1976. The parsley dumplings are the absolute best dumplings ever, and really add a nice touch. My sons experimented by adding a touch of garlic and onion powder to the bisquit mix--fantastic! Try this recipe, you won't be sorry! 6 STARS! My husband likes the dumplings made with chopped chinese parsley for a slightly oriental flavor. As you can see, we've made this recipe many times, and never get tired of it. Just wonderful.
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This wonderfully satisfying recipe is very similar to one I have from the old McCalls Cooking...