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Photo of: Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

Submitted by: Carolyn 
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream. 
Photo of: Old Fashioned Spice Pie

Old Fashioned Spice Pie

Submitted by: Suzy 
This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.  
Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat 
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 
Photo of: Old Fashioned Cream Pie

Old Fashioned Cream Pie

Submitted by: Sue 
The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set. 
Photo of: Burnt Caramel Pie

Burnt Caramel Pie

Submitted by: Glenda 
Sweet and yummy best describes this burnt caramel pie. The trick is cooking the sugar until it 's thick, brown and lovely. The rest of the pie is a snap. The caramel filling is topped with meringue and then it 's baked. This recipe makes two pies. 
Photo of: Caramel Pie III

Caramel Pie III

Submitted by: COWBOYSJENN 
A splendid caramel custard pie with a meringue topping. You cook the white sugar in a pan until it caramelizes, then stir it into a cooked egg custard. 
Photo of: Grandma's Cocoa Meringue Pie

Grandma's Cocoa Meringue Pie

Submitted by: Troy Yarbrough 
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers. 
Photo of: Old Fashioned Raisin Pie I

Old Fashioned Raisin Pie I

Submitted by: Linda 
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream. 
Photo of: Caramel Pie I

Caramel Pie I

Submitted by: Cathie 
Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie. 
Photo of: Nancy's Chocolate Fudge Pie

Nancy's Chocolate Fudge Pie

Submitted by: Kimberly 
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 
 
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