Old-Fashioned Banana Pudding Recipe - Allrecipes.com
Old-Fashioned Banana Pudding Recipe

Old-Fashioned Banana Pudding

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"How can a favorite sweet get any better? Try this healthier version. The only things you'll miss will be a few calories, fat grams, and cholesterol."

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Original recipe makes 10 servings Change Servings


  1. COMBINE flour and salt in a medium saucepan; gradually whisk in milks and egg substitute. Cook over medium heat, whisking constantly, 8 to 10 minutes or until thick and bubbly. Remove from heat, and whisk in vanilla. Cool.
  2. ARRANGE one-third of banana slices in bottom of a 2-quart dish; top with one-third of pudding mixture and 12 wafers. Repeat layers twice, arranging last 12 wafers around edge of dish. Dollop with whipped topping. Cover and chill. Garnish, if desired.
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  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2003

This is THE banana pudding to make. My whole family loves it! Worth every second it takes to make it and every calorie, too. Though I always use skim milk and you can never tell the difference! Thanks for the recipe!

Most Helpful Critical Review
Jan 08, 2004

The taste is great, but mine never "set." Instead of banana pudding, we had banana soup. Not quite sure what I did wrong.


15 Ratings

Oct 08, 2003

This was the 1st time I've made anything from scratch that actually turned out and was good! Actually it was delicious and that fact that it was low-fat made it all the more enjoyable!

Oct 08, 2003

This was great! It was my first time making "real" pudding. No one could tell it was a healthy version. I will make this again.

Oct 08, 2003

This is wonderful banana pudding, but rich!

Oct 08, 2003

This is a great recipe. The low fat version is virtually indistinguishable from an original recipe. Thanks.

Feb 06, 2006

It turned out great. I'm not a dessert person but I intentionally made it for my husband and he thought it was the best banana pudding he ever tasted. Thanks!

Oct 08, 2003

The recipe is easy to follow. No one can believe that is is essentially fat free. I've gotten tons of compilments!


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