Old Fashioned Apple Pie Recipe
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Old Fashioned Apple Pie

By: Arletta 
"Apple pie ...so American, so delicious. A true classic. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 7 cups peeled, cored and sliced apples
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  3. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 17.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CARMEN12345   view full review
This pie turned out horribly! The taste was very good, but it was very, very watery. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LARONE   view full review
This turned out pretty well. I needed a recipe quick for Thanksgiving. After we moved, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2006 by Jane Buck   view full review
This is a very classic apple pie that is excellent! Just the right seasoning!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2010 by SweetKatieL   view full review
I made three of these at once for Mothers Day gifts, mostly because I wanted to use my entire...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by LIMAC   view full review
This apple pie was delicious! It was very wasy to make and family loved it. I used Granny...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by Sra. B   view full review
Great flavor. I also brushed the crust with egg and covered the edges to prevent burning of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2009 by spicyme   view full review
This pie tastes good but it really is quite runny, while it was baking, the juices from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2004 by KINXTRIX   view full review
I used my own lard crust for this recipie, and the filling was delicious! I used about 6 or 7...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2005 by GODDESS77   view full review
It was a little bitter but maybe my apples were too sour to begin with. But even so, it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2007 by Tiffany   view full review
I baked this pie and brought it over to my brother's house for a family gathering. Now, my...

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