More Recipes Like Old Fashioned Apple Dumplings - All Recipes
 
Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Beverley 
Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender. 
Photo of: Butterscotch Apple Dumplings

Butterscotch Apple Dumplings

Submitted by: Carol 
This is a perfect treat to have at the end of a chilly day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch. 
Photo of: Grandma's Apple Dumplings

Grandma's Apple Dumplings

Submitted by: Megan Sneed 
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream! 
Photo of: Apple Dumplings III

Apple Dumplings III

Submitted by: Jacquie 
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. 
Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot. 
Photo of: Old Fashioned Apple Pie

Old Fashioned Apple Pie

Submitted by: Arletta 
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden. 
Photo of: Old Fashioned Apple Cake

Old Fashioned Apple Cake

Submitted by: TCCLOWN 
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious! 
Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice. 
Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Christine 
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 
Photo of: Old Fashioned Apple Cream Pie

Old Fashioned Apple Cream Pie

Submitted by: Karen Bush 
Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze. 
 
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