Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze.
Posted: Sep. 19, 2008
| Cooks I Like
Posted: Nov. 15, 2006
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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