Reviewed: Nov. 8, 2011

This cake is fabulous and I am eating WAY too much of it! Can't stop. Served it for my book club meeting and everyone wanted the recipe. I followed the directions precisely and it is moist and perfect.

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Reviewer:

matejka.leah

Reviewed: Oct. 11, 2011

Really good flavor even if a bit oily. Tastes less oily if you don't refrigerate. Will make again but will use a lot less oil next time.

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Reviewer:

kforsell

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 6, 2010

This is the best recipe!!!! Everyone loved it!!!

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Reviewer:

SongofJoy57

Reviewed: Oct. 28, 2010

This cake was ok, i dont see myself making it again anytime soon. The baking time is way too long, it was dried out and I even pulled it out ten minutes early.

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Reviewer:

Renee

Cooking Level: Expert

Home Town: Bath, Pennsylvania, USA

Living In: Catasauqua, Pennsylvania, USA

Reviewed: Apr. 10, 2010

This cake is EXCELLENT! When I make this up I have to make 2, one for my mother and one for my uncle! They say its just like they used to make em! I don't add the coconut or nuts or the glaze and just make the cake...Doesn't last for long in this home!!!

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Reviewer:

kissakissakiss

Reviewed: Oct. 24, 2009

This is a wonderful cake. Loved the coconut in it and the sauce is what really makes the cake. Next time I will poke something into the cake to get the sauce to go to the bottom. I made it exactly like the recipe says except I dusted the finished cake with powdered sugar. LATER; Today I made this cake again and used 1/2 applesauce and 1/2 oil. It is just perfect! It's a great way to cut some fat and still get the great taste.

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Reviewer:

Marilyn

Reviewed: Oct. 18, 2009

I did not like this at all. I am starting to think maybe I did something wrong, but I don't think so. It is very dense and has a strange consistency. Somehow I don't really like the taste either, but I don't know why because there is nothing out of the ordinary in it. Maybe it's the OJ? Can't put my finger on it, but not my taste.

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