Old Fashion Oatmeal Cookies II Recipe
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Old Fashion Oatmeal Cookies II

By: D.B. 
"My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (9)

 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups quick cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
  2. Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
  3. Put in bowl and add raisins and walnuts, stir.
  4. Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 7, 2004 by ANNGORSKI   view full review
I found these cookies to be fairly easy to make, although it seemed to have alot of...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 7, 2004 by STIREWALT   view full review
It is important to mix all wet ingredents first. Then add dry slowly. Do not over work mix....
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 3, 2007 by Carol Cyr   view full review
These did not last very long around our house. It was impressive that they remained fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Nov. 12, 2008 by milsnik   view full review
Soft cookies. OK but prefer crisp.
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Apr. 12, 2006 by Hannah   view full review
I'm not a fan of oatmeal cookies usually, but this turned out very well. I used chocochips...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Dec. 2, 2010 by pacheco21   view full review
Oatmeal cookies must be chewy! Too much flour and not enough oatmeal, the texture is too...
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Oct. 7, 2009 by marbear   view full review
They tasted ok, but were very cake-like and dry.
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Sep. 1, 2007 by Tracy   view full review
These cookies were not very good! They puffed up in the middle, and were dry and brittle...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Nov. 22, 2010 by satapestry   view full review
So bummed, wanted a nice chewy cookie and got a dry caky, tastless one. So disappointed, still...

 

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