Old English Cream Pie Filling Recipe
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Old English Cream Pie Filling

By: Janell 
"Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 pies
 

Ingredients

  • 2 quarts milk
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 2 1/4 cups white sugar
  • 1 1/4 cups cornstarch
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

Directions

  1. In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 4.8g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2003 by CLYN   view full review
WOW! I am always a box of pudding mix away from a dessert and never have it on hand. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2007 by Melledetta   view full review
I changed my rating from a 2 star to a 5 star. At first it is really sweet the cream, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2003 by JELLEENA   view full review
This recipe is so simple and has so many applications I can't say enough good about it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2006 by ELLEN666   view full review
This pie filling is excellent so easy to make and tastes wonderful.I made the best banana...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2003 by NOT HUNGRY   view full review
This came out good except for a couple of my own mistakes. I should have simmered it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2009 by slyorkie Supporting Member (Click to learn more about Supporting Membership)  view full review
This is DELICIOUS, I follow the cooking instructions exactly and it sets up perfectly with no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2008 by Cdnshaz   view full review
Absolutely perfect, I used it in a baked pie crust then used a can of fruit pie filling on top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by Janine   view full review
This pie filling/pudding is out of this world!!! I've made it a few times and everyone goes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2005 by RAE45   view full review
Great filling for any cream pie you want to make! I have used the recipe many times. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2003 by SWEETHART721   view full review
This was one of the best bananna cream pies I have ever had!! I made it for my best friends...

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