"Great recipe for shrimp and grits." — berskine
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coarsely ground grits
uncooked shrimp, peeled and deveined
salt to taste
cayenne pepper, or to taste
andouille sausage, cut into 1/4-inch slices
green bell pepper, chopped
red bell pepper, chopped
yellow bell pepper, chopped
shredded sharp Cheddar cheese
This was freaking AHHHMAZING!!!! Possibly my BEST dinner ever. YUM
This was my first time having shrimp and grits of any kind. Although it wasn't bad, it wasn't the best recipe I've ever made.
Absolutely the BEST Shrimp and Grits I have ever made! My son does not like Shrimp and Grits but after trying this, his response was "This is how Shrimp and Grits should be made". All smiles in this household!!!
Can you say YUMMMMEEEEEEEE? This was fantastic. only thing I did different was omit the bacon since I forgot to buy it and I used queso cheese instead. Other than that the directions were right on the button and the flavors, well, YUMMMMEEEEEEEE!!!
Very good! I had never heard of the shrimp and grits combo until my husband mentioned that he wanted it for dinner. Well, I made him make it and it was excellent! He followed the recipe exactly except for Worcestershire because we were out.
There couldn't possibly be a quicker or more delicious shrimp and grits recipe! I use this recipe to feed my ever-growing teen boys and their friends. The sausage adds lots of meat without much cost.
wish i could give it more than 5 stars. I omitted bacon and salt. I used 2 cups of chicken broth and 1 cup of water instead of 3 cups of water. i saved shrimp from sausage mixture and added it to flour butter roux. I cooked the shrimp just until barely done. This is the best meal on the planetl.
We loved this recipe.
I cut down on the fat a little but subbing 2% for the half and half and used half the bacon. Still the dish turned out great.
I liked it better than the shrimp and grits I had while visiting Charlestown.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Charleston Style Shrimp and Grits
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 394
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