Old Bay(R) Maryland Crab Soup Recipe
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Old Bay® Maryland Crab Soup

By: Old Bay® 
"Lively and flavorful, Old Bay® Maryland Crab Soup is oh so good!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (28 ounce) can whole tomatoes, cut into small pieces
  • 3 cups water
  • 2 cups beef broth
  • 1 cup frozen lima beans
  • 1 cup frozen baby carrots or sliced carrots
  • 1 cup frozen yellow sweet corn
  • 2 tablespoons McCormick® Instant Chopped Onions
  • 1 tablespoon Old Bay® Seasoning
  • 1 pound backfin blue crab meat, picked over

Directions

  1. Place all ingredients except crab meat in 4-quart saucepan.
  2. Heat to boil, cover and boil 5 minutes.
  3. Reduce heat to low, add crab meat, cover, and simmer 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 0.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2004 by Alexandra   view full review
This was a great recipe as a foundation and that is why I gave it 5 stars. The changes I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by AVIDCOOK   view full review
I grew up in Baltimore and worked on the Eastern Shore of Maryland in a crab house for 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2005 by EMERGCY1   view full review
The best and easiest crab soup recipe I've found. I do use frozen mixed vegetables and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2006 by Michelle U.   view full review
This is a great recipe! I did change it a little though. I added fresh steamed crablegs from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2005 by BUTTONSHIU97   view full review
Fabulous recipe from a native Marylander!! I made a few variations...used mixed veggies, an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2004 by DOLLYM1   view full review
Baltimore here!! Made this soup today with leftover crabs. What a soup!!! Boiled a beef shank...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by sp   view full review
This was the first soup recipe that I ever made from scratch. My husband and I really enjoyed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2007 by Marie C.   view full review
This didn't have enough flavor for us and I did add more spices. Nice low cal. meal, thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2004 by JLK21   view full review
The best soup I have ever had, and this includes restaurant soup and homemade!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2006 by atanoyek   view full review
Awesome. I substituted a couple of things. I sauteed green peppers and celery and added it...

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