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Old Bay® Lady Liberty Seafood Salad

By: Old Bay®

"Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing."

Rate/Review | Read Reviews (17)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups small shell pasta, uncooked
1 cup thinly sliced celery
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/4 cup mayonnaise
1/4 cup Italian-style salad dressing
2 teaspoons Old Bay® Seasoning
1 1/2 pounds cooked shrimp, halved

Directions

Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.

Nutritional Information

Amount Per Serving Calories: 246 | Total Fat: 9g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 12, 2002 by CHEF ANDRE

it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up...

Reviewed on Dec. 12, 2002 by THOWLAND`

Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make...

Reviewed on Nov. 3, 2003 by Charlu

Easy, attractive, flavorful and a salad I'll make again. I used medium-sized shells and white...

Reviewed on Jul. 14, 2006 by COGRANDMA4

Excellent light summer salad! Wonderful flavor and easy to prepare as well. Might add a few...

Reviewed on Jul. 4, 2011 by naples34102

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We really enjoyed this! I would never have thought to add Old Bay to shrimp salad, let alone...

Reviewed on Apr. 8, 2009 by Muffin Mom N Garlic Girl

This was a great recipe. Its was just okay the first day and terrific the second once the...

Reviewed on Jun. 22, 2008 by E J

I adjusted the quantities to serve 4, then made this exactly as written as far as the...

Reviewed on May 9, 2005 by SGBD

My husband and I are watching our weight and this was a great recipe. Low cal. yet filling. ...

Reviewed on Mar. 19, 2005 by JustABruh

I made this for some friends and they keep begging me to make more of it. Excellent recipe. ...

Reviewed on Jul. 6, 2010 by abapplez

Very Good! We had a huge crowd here for the 4th so I upped the servings to 12. I used an...

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