Old Bay(R) Crab Cakes Recipe
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Old Bay® Crab Cakes

By: Old Bay® 
"If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 slices dried bread, crusts removed
  • 2 tablespoons milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon McCormick® Parsley Flakes
  • 1 tablespoon baking powder
  • 1 teaspoon Old Bay® Seasoning
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 pound fresh lump crabmeat

Directions

  1. Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.
  2. Shape mixture into patties. Broil or fry until golden-brown on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 5.7g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2005 by Libby   view full review
I substituted Halibut from the night before instead of crab meat, positively the best "crab"...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2004 by CHASEDOG1   view full review
very bland and tasteless never again will make these
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2009 by arrdub Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good start, but needed some additional spices to avoid blandness: i added 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2006 by go hokies   view full review
We served this on our special Mother's Day buffet and it was a huge succes! Lot's of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2003 by TOTO   view full review
Very easy and very flavorful! I know I will be making these again and again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2009 by Skatealong   view full review
Wow! No one does it better than Old Bay! I've been trusting their spice as my "secret...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2004 by LINDABABY   view full review
These crab cakes were really good my family raved over them the only thing was I did'nt make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2006 by DawnT77   view full review
Best crab cakes with a couple of revisions. I used pumpernikel bread, and added a small amount...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2003 by Katie in Virginia   view full review
Did not hold together well and lacked something. Maybe more Oldbay would give it more flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2006 by MEGSCOOKIN   view full review
My husband and I loved these! Who better to know Crab Cakes than Old Bay!!

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