Recipe by Old Bay®
"This delightful seafood appetizer was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore May 30, 2003."
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Cucumber Dill Creme Fraiche:
McCormick® Gourmet Collection® Dill Weed
Old Bay Blackened Shrimp:
large shrimp, peeled and deveined
OLD BAY® Blackened Seasoning
French baguette, sliced and toasted
Awesome. I tried to make creme fraiche and it didn't work out, so I used sour cream instead. I had these humongous shrimp that I decided to chop for the crostini after I cooked them so they'd be easier to eat. I also used fresh dill instead of dried. Garnished with cute baby cucumbers. For the record, the Old Bay Blackening seasoning was a little tricky to find in my area. Thanks for the recipe! ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Old Bay Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 107
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