Recipe by lutzflcat
"This is a traditional German-style potato salad good year round, not just in October."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry mustard powder
diced celery, divided
chopped fresh parsley, divided
salt and ground black pepper to taste
I just prepared this recipe and am enjoying a sample right now! I used a package of real (not soy) bacon bits for the bacon and with no drippings available, I added a couple tablespoons of cooking oil to brown the onion, etc. helped to emulsify the dressing. I didn't bother to stack the layers, just mixed good and let it all mellow together before dinner.Yum
Was looking for a recipe with ingredients I had at hand, so glad I found this. My 13 year old has 2nds. Very tasty.
very traditionally perfect...even better the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Oktoberfest Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 26
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make traditional vinegar-based potato salad with crumbled bacon.
This tasty German-style potato salad is served warm.
Learn how to make a satisfying salad with the addition of steak and potatoes.