Recipe by HerbanSpoons
"I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple."
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skinless chicken thighs
red onion, sliced
apple, cored and sliced
red cabbage, cored and sliced
red wine vinegar
dry red wine
OMG. my family loved this.I doubled the recipe and did not put in the cinnamin.. My family is hard to please, and all of them loved it, and my husband had two plates..You have to try it
I love this recipe for it's simplicity. It's so easy to throw together (in one pot no less) and my guests enjoyed it with their beer. I threw in some caraway seeds to go with the German theme. Thanks Herbanspoons
Just made the red cabbage and it was hearty and delicious.
I was a bit skeptical but I really enjoyed this recipe. It was a tiny bit on the sweet side so I might reduce the brown sugar in the future but it was fine as is and I would make it again.
My family absolutely loved this. We had to keep them from piling their plates full! I used diced turkey breast (what I had leftover), dredged it with the flour mixture and fried briefly till a crispy texture. Also threw in some thinly sliced carrots and used cooking sherry, balsamic vinegar and Merlot because that's what I had. Will definitely make this again!
My wife and I followed the recipe almost exactly, but made just a couple minor changes. We had a sweeter, spiced red wine open already, so we used that, and then cut back on the brown sugar a little. We also didn't do the cinnamon (the spiced wine actually had some cinnamon in it). Everything else we did just as written here, and it turned out fantastic. We would make this again in a heartbeat.
* Percent Daily Values are based on a 2,000 calorie diet.
Oktoberfest Chicken and Red Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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