Okra with Tomatoes Recipe - Allrecipes.com
Okra with Tomatoes Recipe
  • READY IN 30 mins

Okra with Tomatoes

Recipe by  

"This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and stir until tender, about 5 minutes. Stir in the frozen okra and allow to cook for 5 minutes more. Stir in both the diced and the stewed tomatoes. Season with salt and pepper. Reduce heat to medium-low and simmer until all vegetables are tender, 5 to 7 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2008

I made this with fresh okra (sliced then soaked in milk for 15 mins to get rid of the sliminess) and canned diced tomatoes and fresh. This was a nice fresh-tasting side dish. I think some corn would work well with it too. Thanks!

 
Most Helpful Critical Review
Jul 05, 2010

I made this with fresh okra instead of frozen, but otherwise followed the recipe at least to the end. When made, I thought the recipe would have been better with about half of the amount of cayenne pepper, as I thought it overwhelmed the balance of flavors. Normally, the stewed tomatoes will add the sweetness, but in this case (because of the cayenne) it needed some sugar. I added almost a TB before thinking it was back in balance. I'll make it again, but will not add all the pepper called for. BTW: One of the reasons I tried this dish was because of the cayenne. I love hot peppers.

 
Sep 14, 2008

I use fresh okra and add a pinch of sugar to bring out the natural sweetness in the ingredients. I serve with Tobasco and my husband loves it! Great recipe!

 
Aug 30, 2007

I've made many variations of this side dish, but this one stands out with the cayenne pepper. Being a fan of it, I was extra generous with the amount I used. Very tasty and it had the perfect kick. Well done.

 
Jul 31, 2011

This was really good. I goobered and was going to make something different when I pulled out my okra, But I had them in the steamer and didn't have the ingriedents I needed for the other recipe..so when searching for an okra and tomato recipe and found this. And I also didn't have bell peppers...go figure. But with not having the bell peppers it didn't stop the recipe. I only added 1/2 tsp of cayenne pepper because my kids were eating it, but all in all simple yet delish recipe. Yummy. I had only one child that didn't eat this, but I expected that. But everyone else enjoyed it. TY

 
Nov 03, 2008

My aunt used to make this all the time and i loved it even though i couldnt stand okra! I decided to make it on my own and it turned out great! I only used diced tomatos and left out the stewed but it was all the same. I also put this over some yellow rice (although the rice was the wrong kind) it turned out really great!

 
Apr 14, 2009

Five stars because someone else told me it is. I used half the cayenne, which I think is probably enough for most people, but it won't be hot. Used only a 28 oz. can of diced tomatoes but threw in some romas from last summers garden to chunk it up. Skipped the green pepper and didn't miss it. This recipe goes well with fish like haddock or tilapia.

 
Jul 28, 2007

Very good! I would use 1/2 the cayenne pepper next time - a little too hot for our taste.

 

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Nutrition

  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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