This was a good little recipe, and it reminded me of a jambalaya. I followed the recipe closely, only I boiled a large fresh tomato just enough to where the skin peels off. I then chopped it up and added it to the pan. Only used 3 slices of bacon, (a whole pound would be too artery clogging for my palate). I also seasoned with garlic salt. Was very good, & I liked it better than a jambalaya because it didn't have a terrible fishy taste. I will make it again.
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This was a good little recipe, and it reminded me of a jambalaya. I followed the recipe...