"In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion." — Tiger Sand
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fresh okra, sliced in 1/8 inch pieces
eggs, lightly beaten
salt and black pepper to taste
oil for frying, or as needed
This was such a big hit! I added a little bit of bacon grease. And I also precooked my onions and okra, just to soften it up a bit. My family demands that I make this again and again and again...
I made these again last weekend with http://allrecipes.com/Recipe/Grandpas-Tomato-Gravy/Detail.aspx , and it was a match made in heaven.
I have no idea what happened, but these were a failure. They fell apart while frying, but on the plus side, I love the incorporation of tomato in this. I've made variations of fritters before, but never with tomato. I might try this again sometime, thanks.
Hi Tiger: Sorry, I have not had time to try this recipe yet! Being from So.Georgia myself, I like okra prepared any way I can find it. I think this recipe is going to be wonderful. I will come back when I've tried it and update. Best wishes, Larry
I love Okra anything! The flavor was good but they fell apart while I cooked them. I made as written maybe someone has a trick to make them stay together?
Different and if you love okra a wonderful something different.
I just made this tonight using the okra, tomatoe, and onion from my CSA. It was delicious :). After reading other reviews, I added 3 eggs instead of 2. My fritters did not fall apart and were wonderful. Thanks for the recipe.
This is the first time I ate okra, let alone cook it.It is a strange vegetable. The skin is tough and stringy. However, surprisingly this recipe turned out pretty tasty
This didn't go well for me. Disclaimer: I didn't use tomatoes or onions because nobody else in my family likes them. I think the biggest problem was the amount of okra. 2 lbs seems like WAY too much (at least when you don't use the other ingredients?) I could not seem to get them easily formed into patties at all. We tried adding more grits and another egg to no avail. Finally I was able to do a few by getting my hands wet under the sink. That seemed to give them enough moisture to work into pitiful crumbling masses. LOL. The end result wasn't horrible and the family ate them pretty well (nobody complained!) -- Overall, I would consider trying this recipe again, but I think next time I will only use 1 lb of okra and perhaps try adding another vegetable (like corn) to see how that works out.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 36
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