Okra Curry Recipe
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Okra Curry

By: vburrito Supporting Member (Click to learn more about Supporting Membership)
"Indian dry curry recipe from my mom. Tastes great with parattas or rice!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound okra, ends trimmed, cut into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon chickpea flour
  • 1/2 teaspoon salt

Directions

  1. Microwave the okra on High for 3 minutes.
  2. Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.

Footnotes

  • Editor's Note
  • Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be wrapped and stored in the refrigerator for up to 6 months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2010 by Alison Fonte   view full review
This turned out really delicious! I used regular flour instead of chickpea flour... I'm sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2010 by vburrito Supporting Member (Click to learn more about Supporting Membership)  view full review
You can add chili powder to make it spicier, and more chickpea flour to make it crispier. To...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2009 by Elliott Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great curry recipe. The flavors are mild yet aromatic. The okra comes out crispy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2009 by cstopre   view full review
A good side dish.It tastes better with chilli powder and dry mango powder.very often made in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2009 by ieetcows Supporting Member (Click to learn more about Supporting Membership)  view full review
The only reason i give it 4 stars vs. 5 stars is the lack of bacon. Unless, of course, you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2009 by bonmot   view full review
Delicious! A great balance of flavors, it is spicy but not too hot.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2010 by Stacy   view full review
So yummy with rice. I subbed with ground cumin, and chili powder. Thank you for sharing this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2009 by CakeFACE Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not a fan of okra, but I tried this dish because of the curry and yum... got to love the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2012 by Daymon Supporting Member (Click to learn more about Supporting Membership)  view full review
Used cumin powder & wheat germ (instead of chickpea flour) - what I had on hand. Best part -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2011 by SWINHRT1   view full review
This was excellent! I'm so excited to have an a new recipe for my garden-grown okra. Thanks...

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