Okra, Corn and Tomatoes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Aug. 28, 2006
This was very very good I wanted to try okra so I planted it in my garden knowing nothing about what to do with it. This was very good and the corn made it great The only thing I would add is hot peppers and or a little brown sugar. I also added salt, pepper, cuman, and garlic salt. Because of these addtions I gave it 4 stars but with the additions I would give it 5 stars
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA
Living In: Minburn, Iowa, USA

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Reviewed: Aug. 7, 2006
I have never used file powder before and chose to make this recipe without. Since it's august, the 3 main veggies are in season so I used fresh. It was very good but was missing just a little something. I'm now going to keep my eye out for file powder (I'm in CA) and give this another try if I ever find it.
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Photo by FieldGreens

Cooking Level: Intermediate

Home Town: Newcastle, California, USA

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Reviewed: Jul. 28, 2006
I did not have file powder (& also don't know what it is) so I seasoned with garlic salt, cumin, salt, pepper and a little red cayenne pepper. It really was wonderful. I used fresh okra and fresh sweet corn scraped from the cob. Yummy!
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Reviewed: Aug. 24, 2005
I'm trying to eat healthier, so I've been looking for ways to prepare fresh okra other that frying. This is very tasty, quick & easy to make. My husband raved about it & is looking forward to the leftovers. I changed the amount of file powder to 1 tsp. instead of 1 Tb, because I wasn't sure how strong the flavor would be. And I shortened the first cooking time by 5 min. This will certainly become one of our favorite side dishes.
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Reviewed: Feb. 5, 2005
I didn't have file powder and I really don't know what it is or where to buy it. However, the food still turned out good by replacing it with 2 bouillion cubes of beef or chicken. Yummmmm.
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