Okra, Corn and Tomatoes Recipe - Allrecipes.com
Okra, Corn and Tomatoes Recipe

Okra, Corn and Tomatoes

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"Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
  2. Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2005

I didn't have file powder and I really don't know what it is or where to buy it. However, the food still turned out good by replacing it with 2 bouillion cubes of beef or chicken. Yummmmm.

 
Most Helpful Critical Review
Jun 18, 2012

I did not care for this recipe.

 
Sep 15, 2007

A keeper! I fried the onion and okra in a small amount of bacon fat and omitted the bacon. Also threw in a little garlic and green pepper. Used fresh okra and fresh tomatoes and canned corn. My husband likes spicy so I divided the recipe and added cayenne pepper to his half. Everyone was happy!

 
Jul 28, 2006

I did not have file powder (& also don't know what it is) so I seasoned with garlic salt, cumin, salt, pepper and a little red cayenne pepper. It really was wonderful. I used fresh okra and fresh sweet corn scraped from the cob. Yummy!

 
Apr 01, 2008

I never liked okra as a child (slimy suckers). I made this dish for my father. My father, husband and son loved it (I loved it. have not eaten okra for ten yrs).. Great dish.

 
Aug 07, 2009

I was looking for a way to make okra from our garden other than frying it and this is delicious! I also used onions and tomatoes from the garden and fresh corn I cut off the cob. I happened to have file powder, so this was a winner! I'd say you really don't have to cook it as long as it calls for, though.

 
Jun 01, 2012

Just for informational purposes, as I read many comments about "file powder" (not having it, and not knowing what it is). File (pronounced [FEE-lay]) powder is one of the key ingredients in making gumbo and has a distinctive "root beer" flavor. File powder is made from the dried ground leaves of the sassafras tree. They were believed to have been first used by the Choctaw Indians from Louisiana bayou region.Today the powder is used to both thicken and flavor gumbo.

 
Nov 02, 2009

This is awesome!! The family loved it. Alterations I made were: 10 slices of already cooked bacon, 3 tablespoons olive oil, 1/4 cup large yellow(sweet) onion diced in big pieces, 2 cloves garlic sliced, 1-15 oz frozen okra, 1/2 bag frozen corn, 1 can of petite diced tomatoes with garlic and olive oil, Sea salt & cayenne pepper to taste. Cooked as per recipe. This is a keeper.

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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