I wasn't sure what to expect when I made this, partly because I had never had okra before in my life. it turned out really good. The chicken, espcially, was nice and tender. The only reason I rated it 4 instead of 5 was because I had to substitute cayenne for the paprika, so I can't gauge how it was supposed to taste.
The cayenne was still good, just a bit on the spicier side. I also added some other frozen veggies that I had, along with some canned corn, which I think added some nice texture.
One thing I will say is if I make it again, I won't use white rice instead of brown. Some it it was still undercooked when it came out of the oven.
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I wasn't sure what to expect when I made this, partly because I had never had okra before in...