Recipe by GWYNN
"This is a very simple recipe. I hope you enjoy it as much as my family does."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen okra, thawed and sliced
green bell pepper, chopped
1 (14.5 ounce) can
salt and pepper to taste
I've made this a couple of times now. The first time I followed the recipe and it turned out great. The second time, I found I didn't have any canned tomatos, but I had a few roma's , so I diced those up and added a little tomato sauce. It still turned out perfect. Every one at my house loves it either way. I sometimes add a little Creole seasoning for a little extra kick. This is one of those recipes that's just real hard to goof up. Thanks for posting a great recipe!
This was pretty good. I good use of left over okra. We served it over arborio rice. I added some red pepper flakes for extra kick.
I made this without the bacon and it was really simple to prepare. I used fresh chopped tomatoes and red pepper flakes. It kind of reminded me of ratatouille.
Great recipe. I used Zataran's Creole spice to give it some zing. I also omitted the celery since we didn't have any. I liked as well as my husband.
i made this for me and my fiance, and by looking at the picture he said he would try it, but it looked not so good lol. and i made it and guess what? i got 1 bowl and he stole the rest! it was tasty AND healthy, i will keep this in with my favorite recipes thank you!
Delicious, healthy, and filling! I made a few modifications: used a full green pepper; omitted the celery; for the can of tomatoes I used "Hunt's Diced Tomatoes with Green Pepper, Celery and Onion". I mixed up my own Cajun-type seasoning: 1 Tbsp all-purpose flour, 1 tsp season-all, 3/4 tsp garlic salt, 1/2 tsp paprika, 1/4 tsp pepper, and 1/8 tsp cayenne pepper. I stirred this into the mixture in place of the "salt and pepper to taste". This was wonderfully hearty and I will make it again. Thanks, Gwynn!
Very easy, quick, and tasty! :) I was a little skeptical at first, but this turned out to be a great recipe for okra. I don't like celery so I omitted the celery and used 1 bell pepper instead. Also, I added some garlic powder, paprika, and a small amount of cayenne pepper. I used canola oil for sauteeing instead of bacon grease (I omitted the bacon altogether to make it more healthy). The result was very yummy! And we didn't have a problem with the "slime" normally associated with okra -- maybe sauteeing the okra took care of this. I will definitely make this again.
I thought this was very good - I had to add several seasonings to make it just right, or I would have given it 5 stars. I added fresh parsely, garlic, pepper, seasoned salt and a pinch of chili powder. However, I will definitely be making this again. I served it over brown rice with a fried egg, and it was delicious. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Okra and Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make crispy fried okra.
See how to make traditional Southern-style fried green tomatoes.
See how to make a tasty alternative to fried or stewed okra.