Recipe by GWYNN
"This is a very simple recipe. I hope you enjoy it as much as my family does."
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frozen okra, thawed and sliced
green bell pepper, chopped
1 (14.5 ounce) can
salt and pepper to taste
I've made this a couple of times now. The first time I followed the recipe and it turned out great. The second time, I found I didn't have any canned tomatos, but I had a few roma's , so I diced those up and added a little tomato sauce. It still turned out perfect. Every one at my house loves it either way. I sometimes add a little Creole seasoning for a little extra kick. This is one of those recipes that's just real hard to goof up. Thanks for posting a great recipe!
This was pretty good. I good use of left over okra. We served it over arborio rice. I added some red pepper flakes for extra kick.
I made this without the bacon and it was really simple to prepare. I used fresh chopped tomatoes and red pepper flakes. It kind of reminded me of ratatouille.
Great recipe. I used Zataran's Creole spice to give it some zing. I also omitted the celery since we didn't have any. I liked as well as my husband.
i made this for me and my fiance, and by looking at the picture he said he would try it, but it looked not so good lol. and i made it and guess what? i got 1 bowl and he stole the rest! it was tasty AND healthy, i will keep this in with my favorite recipes thank you!
Delicious, healthy, and filling! I made a few modifications: used a full green pepper; omitted the celery; for the can of tomatoes I used "Hunt's Diced Tomatoes with Green Pepper, Celery and Onion". I mixed up my own Cajun-type seasoning: 1 Tbsp all-purpose flour, 1 tsp season-all, 3/4 tsp garlic salt, 1/2 tsp paprika, 1/4 tsp pepper, and 1/8 tsp cayenne pepper. I stirred this into the mixture in place of the "salt and pepper to taste". This was wonderfully hearty and I will make it again. Thanks, Gwynn!
Very easy, quick, and tasty! :) I was a little skeptical at first, but this turned out to be a great recipe for okra. I don't like celery so I omitted the celery and used 1 bell pepper instead. Also, I added some garlic powder, paprika, and a small amount of cayenne pepper. I used canola oil for sauteeing instead of bacon grease (I omitted the bacon altogether to make it more healthy). The result was very yummy! And we didn't have a problem with the "slime" normally associated with okra -- maybe sauteeing the okra took care of this. I will definitely make this again.
I thought this was very good - I had to add several seasonings to make it just right, or I would have given it 5 stars. I added fresh parsely, garlic, pepper, seasoned salt and a pinch of chili powder. However, I will definitely be making this again. I served it over brown rice with a fried egg, and it was delicious. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Okra and Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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