I'm an Alabama native, so I've had my fair share of grits in my life. This was by far the most flavorful grits recipe I've ever had. My fiance RAVED over this dish. He loved it!!! I thought it was good as well, but I found it to be a bit salty. I kept taking a bite of my scrambled eggs with it to cut the salt flavor down a bit, which tasted awesome. I think I would decrease the regular salt by half if I make it again. It's a strange "breakfast" flavor, and I was originally concerned that the worcestershire/hot sauce flavor wouldn't go well with bacon and eggs, but it seemed to taste just fine. FYI, I followed the recipe exactly, but took the recommendation of practically every reviewer to use cheddar cheese instead of processed. I would definitely make this dish again (in fact, I think I have to for my fiance's sake...haha)
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I'm an Alabama native, so I've had my fair share of grits in my life. This was by far the...