This was waaaay better than I expected it to be. I was just looking for something easy with a minimum of ingredients, but it turned out great. I halved the recipe, so I used a 7x11 dish and it only needed about 50 minutes to bake. I only had polenta (corn grits), so I cooked that according to directions, which took about 30 minutes. I used a mix of sharp cheddar and monteray jack. I did only seasoning salt-- no additional salt. We ate half of it one night, and then the next night, I warmed the rest up with a drained can of black beans mixed in. I will definitely make this again. It's a little time intensive, but it's easy.
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This was waaaay better than I expected it to be. I was just looking for something easy with a...