This is awesome - soo cheesy and fluffy, as promised!!! The eggs are really a great trick. Make sure to stir the grits as you are cooking them, otherwise you could end up with big lumps of it. Also, as much as I love butter, I don't think you really need all 3/4 cups of it as not all of it even mixes in. I would cut it down to 1/2 a cup max. I used Franks Red Hot (1 tsp) and it didn't do anything. I would either increase the the amount of hot sauce or use a hotter hot sauce. I needed an extra 20 minutes to cook this, to get the brown crust. I didn't use the extra 2 tsp of salt, as the nutritional value lists 1146 mg sodium PER serving!!!!! I didn't think it needed it. Great side dish!!!
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This is awesome - soo cheesy and fluffy, as promised!!! The eggs are really a great trick. ...