These grits tasted excellent! Served them for breakfast on Easter weekend and the whole family loved them! The hot sauce adds great flavor - NOT spicy heat, so don't be put off by this ingredient. As mentioned in other reviews I would also decrease the amount of salt and butter next time. I was a bit surprised that they were on the thin side, especially with the eggs, and I even used 1 additional egg. Also the top was a light brown after only 50 minutes but all ovens vary.
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These grits tasted excellent! Served them for breakfast on Easter weekend and the whole...