Reviewer:

CountryGirl

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

I bought the best brisket they had in Whole Foods and followed the recipe accurately. The meat was extremely dry and hard, barely edible. Seems like 3 hours in the oven is way too much...

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Reviewer:

samulihamonharif

Reviewed: Jan. 2, 2012

Made this today along with sauteed cabbage and blackeyed peas for New Year's. It was delicious. Juicy and moist. It had a great flavor with the glaze. Yummmmm

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Reviewer:

Kimberly

Reviewed: Jan. 1, 2012

it was great and tasted wonderful but be careful it will dry out on the grill after being in the oven for 3 hours

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Reviewer:

dcsquid81

Reviewed: Dec. 17, 2011

great BBQ flavor and eeeeeeasy

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Reviewer:

PMCARD

Reviewed: Oct. 26, 2011

This brisket came out tender and soft--I didn't grill it just reduced the temp to 275 after it cooked for about 2 hours on 350. The barbeque sauce was tangy/sweet but I think I'll use a little less apple cider. Overall I was pleased since this was my first brisket and I will definitely make again.

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Reviewer:

notagreatcook

Reviewed: Oct. 15, 2011

My family loved this brisket, it was tender and moist. We did not care for the bbq sauce but use your own, the important part was the meat and that was great. We did aa 11 lb. piece and did it under the broiler instead of a grill, when it came to the glazing part. They can't wait for another. This recipe is a keeper and will be made again.

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Reviewer:

lppa2

Reviewed: Oct. 9, 2011

Wow. made it just as recommended. hope i have leftovers for a sandwich tomorrow!

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Reviewer:

Tugboat

Reviewed: Aug. 13, 2011

Just made this for dinner. I did not have any apple juice so I used a bottle of beer instead. No complaints. I also used the honey glaze and the sauce on some chicken that I was BBQing along with the brisket. The family loved it. Thanks.

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