Recipe by Karen
"Rich and full of flavor, pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for."
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water to cover
reduced-sodium soy sauce
tightly packed brown sugar
mirin (Japanese sweet wine)
finely chopped fresh ginger
1 large clove
clove garlic, minced
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Okinawa Shoyu Pork
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 188
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