O'Kee's Irish Soda Oatmeal Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2013
On the plus side this is a recipe with almost no fat and whole grains. But it really would taste better with a little butter or even vegetable oil and maybe some raisins, currants or other dried fruit.
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Reviewed: Dec. 27, 2012
This turned out really well, even though I let it rest in a warm place for 4 hours instead of room temperature for 12 hours. I substituted honey for molasses out of necessity. My only complaint is that there was about 1/2 cup too much flour.
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Reviewed: Apr. 19, 2012
I added vinegar to soy milk to make the buttermilk, and used spelt flout instead of ap flour. This is definitely worth making! My family really enjoyed this!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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