Recipe by Dana Kee
"This bread is delicious. Plan ahead 12 hours!"
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regular rolled oats
whole wheat flour
all-purpose flour, plus extra for dusting
1 1/2 teaspoons
1 1/2 teaspoons
cream of tartar
I added vinegar to soy milk to make the buttermilk, and used spelt flout instead of ap flour. This is definitely worth making! My family really enjoyed this!
On the plus side this is a recipe with almost no fat and whole grains. But it really would taste better with a little butter or even vegetable oil and maybe some raisins, currants or other dried fruit.
This turned out really well, even though I let it rest in a warm place for 4 hours instead of room temperature for 12 hours. I substituted honey for molasses out of necessity.
My only complaint is that there was about 1/2 cup too much flour.
* Percent Daily Values are based on a 2,000 calorie diet.
O'Kee's Irish Soda Oatmeal Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 20
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See how to make old-fashioned Irish soda bread.
Classic recipe for an Irish quick bread.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.