"A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead." — Jamie Caskenette
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2 1/4 cups
fresh peaches - peeled, pitted and chopped
packed brown sugar
vegetable broth or stock
salt and ground black pepper to taste
all that i had hoped for and more.
I am not a picky eater, but I would not recommend this soup. It was interesting to try, but I would not make it again as written. Instead, half the curry, or omit it all together. I tried some with fresh mint and I much preferred the peach-mint combo to the peach-curry flavor. I served this with a dallop of yogurt and turned it into more of a sweet summer soup. With these changes I enjoyed it.
Despite not having any fresh peaches (canned only) we gave it a try and I thought it was great. I may cut back on the curry a little in the future. I also plan on doubling the coconut milk. Thanks.
so refreshing and soothing! A great vegan option for soup!!!
O-kanagan/ your soup was really grand/ true culinary love in this home cook's command/ with chardonnay and curry powder/ the flavors nice and clean/ no garlic though/ O-Kanagan, 'cause it treats us mean/ I'll keep this soup in my box of recipes/ O-Kanagan, you sure know how to please/ O-Kanagan, you sure know how to please!
This is a really good soup. In fact, everyone in my family had seconds. I used canned peaches because fresh ones weren't available and it still turned out really well. I also didn't strain my soup after pureeing it. I will definately be making this again.
This soup is very good, and incredibly filling.
This soup is exceptional! It's quite sweet and tastes better chilled.
* Percent Daily Values are based on a 2,000 calorie diet.
Okanagan Peach Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 70
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