This was a good recipe, however we encountered a minor glitch, sifted the flour, added the exact amounts, and apparently from getting the freshest All-purpose flour possible, it made it too dry. The crust wasn't flakey as it should be it was a little tough, we made a pumpkin pie with this recipe for Christmas dinner. And it was a wonderful addition, the crust wasn't perfect. I have been experimenting with pastry recipes for one day, I intend to be a pastry chef, and must practice with new things all the time~ If you're trying to learn to bake, this may be a little too intermediate for you as far as cooking goes, but before that it works lovely, mixes up well, et cetera. If it sticks to your hands too much, then yours is too dry.
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This was a good recipe, however we encountered a minor glitch, sifted the flour, added the...