Recipe by Linda Grein
"I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt, or to taste
Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully.
A very light and refreshing dressing.
Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a good improvement. My salad needed more! I'm always looking cut cut back on or omit oil in recipes. I really wanted to love this.
I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this, though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!
very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice
Quick and very good.
A quick to make light dressing that adds a bright flavor.
i've been eating this on my salads since i found it
* Percent Daily Values are based on a 2,000 calorie diet.
Oil-Free Apple Herb Salad Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a tangy cranberry and mustard-based vinaigrette.
A simple, tangy salad dressing you make in the blender.
It’s the classic green salad dressing starring tarragon and parsley.