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Oil-Free Apple Herb Salad Dressing

By: Linda Grein Supporting Member (Click to learn more about Supporting Membership)
"I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cup
 

Ingredients

  • 1 cup apple juice
  • 1/4 cup cider vinegar
  • 1/4 teaspoon dried basil
  • 1/3 teaspoon dried oregano
  • 1/4 teaspoon salt, or to taste

Directions

  1. Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2012 by MARFYC   view full review
I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2011 by Misha   view full review
Fantastic - I found this as a last minute addition to a dinner party after one of our guest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2010 by jakepresident   view full review
very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it...

 

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