Recipe by Linda Grein
"I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you."
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salt, or to taste
Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully.
A very light and refreshing dressing.
Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a good improvement. My salad needed more! I'm always looking cut cut back on or omit oil in recipes. I really wanted to love this.
I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this, though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!
very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice
Quick and very good.
A quick to make light dressing that adds a bright flavor.
i've been eating this on my salads since i found it
* Percent Daily Values are based on a 2,000 calorie diet.
Oil-Free Apple Herb Salad Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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