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Photo of: Cookies with Chocbit Topping

Cookies with Chocbit Topping

Submitted by: Wasim Qasmi 
This is a chocolate chip biscuit, very tender, with chopped peanuts. 
Photo of: Anisette Cookies II

Anisette Cookies II

Submitted by: KATE1 
Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it. 
Photo of: Party Cookies

Party Cookies

Submitted by: THEAUNT708 
Uses gelatin to flavor and color this sugar cookie. 
Photo of: The Best Valentine Sugar Cookies

The Best Valentine Sugar Cookies

Submitted by: Emily Williams 
This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. Sugar cookies should be baked until just golden on the bottom. 
Photo of: Italian Cookies III

Italian Cookies III

Submitted by: Maryanne 
Italian anise cookies with light frosting and sprinkles! 
Photo of: Party Sugar Cookies

Party Sugar Cookies

Submitted by: KSPRICHARD 
A colorful cutout sugar cookie flavored with fruit gelatin. 
Photo of: Spoon Cookies

Spoon Cookies

Submitted by: Janet 
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas. 
Photo of: Bow Tie Cookies

Bow Tie Cookies

Submitted by: MARBALET 
This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel. 
Photo of: Italian Cookies I

Italian Cookies I

Submitted by: C. Davis 
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 
Photo of: Sesame Seed Cookies III

Sesame Seed Cookies III

Submitted by: Rosaria 
Tempting bite sized butter cookies rolled in sesame seeds and then baked. 
 
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