This was fantastic! I first salted and peppered each side and browned all over in my dutch oven on the stove. Then I let the pan cool down a bit and poured out the extra vegetable oil. I put the brisket back in the pan and covered it with beefy onion soup mix, the garlic powder, and I didn't have liquid smoke at the time so I put 2 ounces of Hunt's Hickory and Brown Sugar sauce on top. Poured in an inch of water and sprinkled in beef bouillon granules. Popped it in the oven at 275 for 8 hours and oh my was this tender and scrumptious! Will definitely make this again!!
Was this review helpful?
0 users found this review helpful
This was fantastic! I first salted and peppered each side and browned all over in my dutch...