Oh So Tender Brisket Recipe
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Oh So Tender Brisket

By: BREVEAL 
"Brisket - tender, tasty and oh so easy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (63)

What to Drink?
Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 pounds beef brisket
  • 1 (1 ounce) package dry onion soup mix
  • 1 3/4 fluid ounces liquid smoke flavoring
  • 1/2 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
  3. Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 695 | Total Fat: 58.5g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2006 by kado   view full review
I couldn't find a three pound brisket so I purchased an eight pounder and decided to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2004 by rita   view full review
**WOW** This is the BOMB! Love this recipe! I don't know how the previous reviewer ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2006 by LisaMB   view full review
I thought this was really pretty good. Good flavor and moist enough. I also added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2003 by KIMNICHO   view full review
This has become a staple in my house! It's so easy and the liquid smoke gives it a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2006 by nygal681   view full review
Omg this recipe was soooooooooooo tender it fell apart no knife needed. I dont like smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2003 by KMLAWN   view full review
This was excellent! My husband raved! I used a covered roasting pan instead of the oven bag...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2003 by AUNTWEBBIE   view full review
I had never made brisket before, and so was a little intimidated...until this recipe. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2003 by Mardaw   view full review
This was soooooo good!!!!! I think next time I will add water or beef broth because there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2005 by SCATTERFLAKE   view full review
Incredible. You won't believe how delicious this is. The low heat and slow cooking make for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2003 by EverydayMommy   view full review
Bob knows brisket! So easy to prepare (a no-brainer) and it tastes like you slaved all day....

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