Reviewed: May 22, 2012

This recipe is delicious! I altered by cooking frozen boneless chicken, salsa, canned mushrooms and a little water in the crockpot. Once the chicken is cooked through, I add 2 cups of Minute rice for about 20 minutes. Then, I pour the mixture into a 9 x 13 casserole, add sour cream and sprinkle with cheese. Last, I warm in 350 degrees oven for about 10 minutes. DEEEElicious!

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wrknmom09

Reviewed: May 21, 2012

Absolutly scrumptious !!!! Easy to prepare and my picky man loved it!!! Made to exact recipe and now added in rotation. We use leftovers for making stuffed peppers!!!

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Kristen

Reviewed: Apr. 30, 2012

mom made this for dinner the other day & shared - I love it! she didn't add mushrooms, but did add a small can of the chopped green chiles, and probably extra cheese, knowing mom! I'll make it hotter with jalapenos instead of green chiles, and definitely NOT mushrooms, they don't fit with the Mexican flavors. I'll probably throw in some sliced black olive tho - that would be yummy! I think this would be good with pork instead of chicken also. mmm - making me hungry just thinking about it!

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love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Reviewed: Apr. 29, 2012

This was a very good recipe and very easy to make. I didn't have fresh mushrooms, so I used canned. Next time I will try the fresh one because I think it would be better with fresh.

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Andrea

Reviewed: Apr. 26, 2012

easy!!! great for burrito filling, too

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KLMM

Reviewed: Apr. 24, 2012

I made this just how it was written but added olives and fried the chicken with Taco seasoning.

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Shari

Cooking Level: Expert

Home Town: Stevensville, Montana, USA

Reviewed: Apr. 24, 2012

Pretty yummy! I spread refried beans on the bottom of the pan, baked tortilla strips on top, as well as extra cheese and a sprinkling of green onions. The crunch added something. Made it without mushrooms.

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CAM

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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Apr. 14, 2012

I love this recipe and I followed the directions which is not I will make this over and over. I like the fact that it didn't call for cream of something soup. I can make it for my gluten-free friends.

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Candace

Reviewed: Mar. 28, 2012

Oh-so-good. I thought that I was following the recipe. I looked at it this morning, and was going from what turned out to be faulty memory. What was different...1 large onion diced also some crushed garlic, jalpeno, 3 C of rice. Crushed Tortilla chips on top and cheese. Delish

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