Oh-So-Good Chicken Recipe
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Oh-So-Good Chicken

By: NEKAYAH 
"An easy chicken casserole with lots of flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (315)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 4 teaspoons olive oil
  • 6 tablespoons sour cream
  • 4 ounces shredded Cheddar cheese
  • 2 cups fresh sliced mushrooms
  • 1 (16 ounce) jar salsa
  • 2 cups cooked white rice
  • 8 ounces boneless chicken breast halves, cooked and diced

Directions

  1. In a skillet, heat oil over medium heat. Saute mushrooms.
  2. Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 18.7g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2003 by Tammy Christie   view full review
Just a note to the person who said cutting the mushrooms took the most time. You can quickly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2007 by Abby   view full review
This was a good dish. Next time I'll use less salsa. Also I should point out that the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by BONCARNS   view full review
This is one of my most popular dishes. My husband loves it. I like to crumble totilla chips,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2008 by stylistmama   view full review
I tried this with and without mushrooms, and it is definitely better WITH them! I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by BDJ   view full review
This has become a favorite in our house. I like to prepare a few dishes ahead of time to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2003 by Melissa   view full review
This recipe was great...it will be a new family favorite. It is very easy to make. I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2005 by Heidi   view full review
This recipe was great! I just changed a couple things some of you may be interested in. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and very quick, yet it tastes "Oh so good"! I left out the mushrooms because my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2006 by Chelle the Cat   view full review
I have to admit that I've made serious alterations to this recipe, but it's definatly a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by TJDMOM   view full review
I loved this recipe! I did add a packet of taco seasoning and fresh diced tomatoes. Full of...

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