Oh-So-Chocolate Cherry Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 30, 2014
These cookies flatten out way too much and am wondering about the three sticks of butter--perhaps it should just be 1 cup? This last time I added about 1/4 c more flour and stuck the sheets in the freezer before baking, but to no avail. I even stuck them all back in the oven to hopefully crispen them up but that didn't work either. That being said, these taste so wonderful even though they were wimpy, I ended up just folding them in half so they weren't so messy. Taste gets at least 5 stars because they are delicious, but there is something wrong that they just totally flatten out but yet don't get crispy at all...
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Reviewed: May 9, 2014
These cookies are for the serious chocoholic which I confess, I am one. I love dark chocolate and these are perfect, especially with the addition of cherries. These are little morsels of chocolate love. My warped sense of humor always kicks in when I read chocolate cookies are to be baked until golden. I must be missing something.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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