I "healthied" up this recipe & they were still excellent. I dramatically reduced the sugar & they were still plenty sweet to me. I don't think I would *ever* put 1.5 cups of sugar to 2 cups flour + 1 cup of supersweet overripe bananas. I think I might go into diabetic shock then & there and I'm not diabetic LOL. The serving size is a bit off but perhaps that's because I reduced the sugar, I may have lost a good bit of volume doing that. (My picture will (eventually) reflect a wheaty, coarse texture. That is caused by whole wheat flour, wheat germ, and milled flaxseed. If you don't use make those substitutions, you need not worry about getting a texture like mine.) Thanks for the recipe, it is a lovely way to use up bananas!
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I "healthied" up this recipe & they were still excellent. I dramatically reduced the sugar &...