Recipe by Jill
"These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days."
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1 1/2 cups
eggs, lightly beaten
1 1/2 teaspoons
semisweet chocolate chips
Some of the best muffins I have ever had!! I made them exactly like the recipe said and they were awesome! Extremely moist and my kids just ate them up!! I get the oh my gosh part, it's the first thing I said when I tasted one!!
I was excited to try these, but was disappointed. They are not very moist.
These muffins were scrumptious. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. I added 1/4 cup more flour & a few extra chocolate chips. They baked for about 7 minutes longer. They turned out wonderful. Great recipe.
Good recipe. I followed the recipe almost exactly the way it was stated however, I did take the advice of the previous reviews and only added 1 cup of sugar. Also, I used 2 large sized, ripe bananas. The muffins turned out great!
This is my new go-to recipe for muffins. They tasted delicious! I made a batch of 24 and we ate some every morning for a week. Thanks for a great recipe!
I made these in a hurry for a gathering of friends. I didn't have bananas or chocolate chips, instead I substituted a can of peaches (drained and pureed in blender) and dried cranberries. They turned out incredibly moist and well set. I think this recipe is a great base recipe for muffins, and you could add/substitute anything you want.
These were pretty good. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). Nice flavour though with the nuts AND chocolate. *Keep in mind that these will not rise very much... I underfilled my first batch...*
Oh My Gosh! These are absolutely delicious! I followed the recipe almost exactly: I used slightly less than the called-for butter and sugar, using equal parts white and brown sugar. I also used 1/2 c. semi-sweet chocolate chips and 1/2 c. walnuts. I added cinnamon.
If anything, these muffins were a little on the sweet side. To make these a little more nutritious next time, I will probably substitute applesauce for some of the fat, decrease sugar even more, try yogurt instead of sour cream, and use 1 c. whole wheat flour/1 c. all-purpose flour.
All in all, a fine, fine recipe. My daughter LOVES them.
* Percent Daily Values are based on a 2,000 calorie diet.
Oh My Gosh Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 63
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