Recipe by Jill
"These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
eggs, lightly beaten
1 1/2 teaspoons
semisweet chocolate chips
These muffins were scrumptious. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. I added 1/4 cup more flour & a few extra chocolate chips. They baked for about 7 minutes longer. They turned out wonderful. Great recipe.
I was excited to try these, but was disappointed. They are not very moist.
Some of the best muffins I have ever had!! I made them exactly like the recipe said and they were awesome! Extremely moist and my kids just ate them up!! I get the oh my gosh part, it's the first thing I said when I tasted one!!
Good recipe. I followed the recipe almost exactly the way it was stated however, I did take the advice of the previous reviews and only added 1 cup of sugar. Also, I used 2 large sized, ripe bananas. The muffins turned out great!
This is my new go-to recipe for muffins. They tasted delicious! I made a batch of 24 and we ate some every morning for a week. Thanks for a great recipe!
These were pretty good. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). Nice flavour though with the nuts AND chocolate. *Keep in mind that these will not rise very much... I underfilled my first batch...*
Oh My Gosh! These are absolutely delicious! I followed the recipe almost exactly: I used slightly less than the called-for butter and sugar, using equal parts white and brown sugar. I also used 1/2 c. semi-sweet chocolate chips and 1/2 c. walnuts. I added cinnamon.
If anything, these muffins were a little on the sweet side. To make these a little more nutritious next time, I will probably substitute applesauce for some of the fat, decrease sugar even more, try yogurt instead of sour cream, and use 1 c. whole wheat flour/1 c. all-purpose flour.
All in all, a fine, fine recipe. My daughter LOVES them.
These are absolutely delicious! I didn't change a thing with the recipe (besides cutting it in half). I can certainly tell where the "Oh my Gosh" came from! Perfect amounts of banana and chocolate. Thank you Friendsfreak8518 for a lovely recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Oh My Gosh Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 63
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make simple, delicious blueberry muffins.
See how to make apple muffins with a crumbly cinnamon topping.
See how to make simple but delicious banana muffins.