Oh My Arctic Char! Recipe - Allrecipes.com
Oh My Arctic Char! Recipe
  • READY IN 25 mins

Oh My Arctic Char!

Recipe by  

"I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  2. Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
  3. Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
  4. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
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Reviews More Reviews

Mar 23, 2014

Fantastic! My first time cooking Arctic Char and I am now a fan :) Thanks for sharing your talent and love of cooking!!

 
Oct 18, 2013

Follow the recipe, & it was great can't wait to make again

 

7 Ratings

Mar 06, 2014

I used less of everything and loved it! 1/8c evoo, 1/8c sherry, 1/4 tsp cayenne pepper, more garlic, much less fresh rosemary and it was so light and tasty. Will make this all the time! Thank you.

 
Sep 08, 2013

We followed this recipe to the letter and it was quite tasty. The whole house smelled good while we waited for the timer. We will be sure to keep it handy for the next time we spot Char at the store!

 
Mar 18, 2014

I followed the recipe except used dry white wine instead of the sherry. I thought it was very good but my husband thought there was to much rosemary. If I make it again I will cut down on the rosemary.

 
Feb 17, 2014

I left out the sherry due to dietary restrictions but it was still divinely delicious. I didn't have to spoon the sauce back over the top at the halfway point because the creamy light green sauce still covered the fish quite well. Thank you! I think Arctic char is my new favourite fish.

 

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Nutrition

  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 38.7 g
  • 59%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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